HACCP for food operators
The HACCP (Hazard Analysis and Critical Control Points) course is designed for food business operators and aims to provide the necessary knowledge to ensure
The HACCP (Hazard Analysis and Critical Control Points) course is designed for food business operators and aims to provide the necessary knowledge to ensure
Our training course for RSPP Employer offers compulsory training in accordance with Legislative Decree 81/08. The course is divided into modules that
“Person elected or appointed to represent workers with regard to aspects of health and safety at work” - Legislative Decree 81/08, Art. 2(i) The figure
“Person elected or appointed to represent workers with regard to aspects of health and safety at work” - Legislative Decree 81/08, Art. 2(i) The figure
Our RSPP Employer update training course is specially designed to provide comprehensive and compulsory training in accordance with
Our Safety Officer Refresher Course is specifically designed to provide continuous, up-to-date training for those who
Our dedicated course for safety officers has been developed to provide comprehensive and adequate training for those in roles
The Consolidation Act on safety at work, approved by Legislative Decree 81/2008, provides the first and most important definition of a worker, i.e. ”a person who,
The Specific Module course is aimed at all low-, medium- and high-risk companies with at least one employee, parasubordinate, volunteer or self-employed worker
The 4-hour General Worker Safety Training Course enables the employer to fulfil the obligations laid down in Article 37(1) of Legislative Decree No. 37.